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15-Minute Triple-Cheese Ball

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15 min prep time
15 min total time
7 ingredients
12 servings

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This Thanksgiving treat your guests to a delicious pumpkin shaped cheese ball that's ready in 15 minutes. Serve this fall appetizer with crackers and veggies.

Ingredients

5: cups shredded extra-sharp white Cheddar cheese (20 oz)

1: package (8 oz) cream cheese, softened

2: logs (4 oz each) goat cheese, softened

1/2: teaspoon pepper

1: braided pretzel twist

1: muscadine vine and leaf

: Crackers and assorted vegetables, if desired

Steps

1 In large bowl, mix Cheddar cheese, cream cheese, goat cheese and pepper until smooth. Shape mixture into a ball to look like a pumpkin. Smooth surface with metal spatula or table knife. Make vertical grooves in ball using fingertips, if desired.
2 Press pretzel into top of cheese ball for stem; place muscadine vine and leaf beside pretzel. Serve with crackers and vegetables.

1 In large bowl, mix Cheddar cheese, cream cheese, goat cheese and pepper until smooth. Shape mixture into a ball to look like a pumpkin. Smooth surface with metal spatula or table knife. Make vertical grooves in ball using fingertips, if desired.
2 Press pretzel into top of cheese ball for stem; place muscadine vine and leaf beside pretzel. Serve with crackers and vegetables.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320

% Daily Value

Total Fat: 27g; 0%
Saturated Fat 18g 0%
Sodium: 460mg; 0%
Total Carbohydrate: 3g; 0%
Dietary Fiber 0g 0%
Protein: 17g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

2 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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