Pillsbury™ Thin Pizza Crust
Pillsbury™ Thin Pizza Crust - Front

Pillsbury™ Thin Pizza Crust

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Homemade pizzas are as easy as pie with Pillsbury Thin Crust Pizza Crust. Unlike frozen pizza crust, Pillsbury refrigerated pizza crust dough is ready to bake. Just unroll pizza dough on a sheet pan, prebake for 8 minutes, then add your favorite toppings and finish baking according to package directions for delicious oven-fresh pizza with a thin and crispy golden brown crust. Looking for more dinner ideas? Try Pillsbury Pizza Crust in a variety of Pillsbury recipes, including classic crowd-pleasing appetizers and easy everyday favorites, to find a new way to make Pillsbury pizza dough any day of the week. Imagine the memories you’ll make.

About This Item

  • HOMEMADE TASTE: Thin crust oven-baked pizza in minutes
  • REFRIGERATED PIZZA DOUGH: Fresh from the fridge, never frozen
  • READY IN MINUTES: No mixing or mess; just unroll, prebake, add toppings and finish baking
  • BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools
  • ENDLESS POSSIBILITIES: Thin pizza crust is a great base for your favorite pizza toppings
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Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil. Contains 2% or less of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (glucono delta-lactone, sodium bicarbonate), Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Wheat Starch, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.

Allergy Information


Nutrition Facts

Serving Size
1/5 package (62g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  2g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  280mg12%
Total Carbohydrate  31g11%
Dietary Fiber  1g3%
Sugars  3g
Incl. 2g Added Sugars  5%
Protein  5g
Iron  1.9mg10%
Potassium  180mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

HEAT oven to 425°F (or 400°F for nonstick cookie sheet).

GREASE 15x10-inch or larger cookie sheet.

UNROLL dough on cookie sheet. 

FORM to desired thinness and shape.

PREBAKE dough 8 minutes. 

ADD toppings.

BAKE 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Refrigerate leftovers.