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Pillsbury™ Ready to Bake!™ Big Deluxe Chocolate Chip Cookie Dough

Pillsbury™ Ready to Bake!™ Big Deluxe Chocolate Chip Cookie Dough - Front

About This Item

No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative--try cookies, bars, desserts and more! Our recipe includes no artificial flavors, artificial preservatives, no artificial colors and no high fructose corn syrup.
  • CHOCOLATE CHIP COOKIE DOUGH: No measuring or mixing required with quick and easy Pillsbury cookie dough.
  • QUICK AND EASY: Heat, place, and bake for delicious cookies in minutes.
  • SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup.
  • HOMEMADE TASTE: With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes.
  • BOX CONTAINS: 12 ct, 16 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Semisweet Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Molasses, Eggs, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Natural Flavor.

Allergy Information

CONTAINS WHEAT, SOY, AND EGG; MAY CONTAIN PEANUT, MACADAMIA, AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 cookie (38g)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  8g10%
Saturated Fat  3.5g17%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  120mg5%
Total Carbohydrate  23g8%
Dietary Fiber  1g3%
Sugars  14g
Incl. 14g Added Sugars  29%
Protein  1g
Iron  1.5mg8%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 350°F (or 325°F for nonstick cookie sheet). 

PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.  

BAKE 15 to 19 minutes or until edges are light golden brown. 

COOL 3 minutes; remove from cookie sheet.

Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.