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Pillsbury™ Cinnamon Toast Crunch Cinnamon Rolls 8 Count

Pillsbury™ Cinnamon Toast Crunch Cinnamon Rolls 8 Count - Front

About This Item

Make mornings special with warm and fresh Pillsbury Cinnamon Toast Crunch Cinnamon Rolls. Easy-to-bake dough and premade icing has everyone's favorite breakfast ready in minutes. Make holidays and everyday cinnamony sweet.
  • CINNAMON TOAST CRUNCH CINNAMON ROLLS: Pillsbury makes mornings special in minutes with easy place-and-bake cinnamon rolls.
  • QUICK AND EASY: Easy-to-bake dough for fresh and irresistible cinnamon rolls ready in minutes.
  • PRODUCT HIGHLIGHTS: Weekend mornings deserve something sweet. Drizzle your own icing to enjoy Cinnamon Toast Crunch cinnamon rolls or use our dough to make cinnamon monkey bread or a sweet breakfast casserole.
  • HOMEMADE TASTE: Make mornings special with Pillsbury cinnamon rolls. Easy-to-bake dough has warm and cinnamony sweet cinnamon rolls ready in minutes.
  • CAN CONTAINS: 8 ct, 12.4 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch. Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Corn Syrup Solids, Monoglycerides, Corn Starch, Xanthan Gum, Potassium Sorbate (preservative), Polysorbate 60, Color Added, Natural and Artificial Flavor.

Allergy Information

CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 roll with icing (44g)
Amount Per Serving As Packaged Calories
150
% Daily Value
Total Fat  4.5g6%
Saturated Fat  3g14%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  350mg15%
Total Carbohydrate  24g9%
Sugars  10g
Incl. 9g Added Sugars  18%
Protein  2g
Iron  0.9mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 400°F (or 375°F for nonstick pan).  

GREASE round cake pan.
PLACE rolls in pan, cinnamon topping up.
BAKE 13 to 17 minutes or until golden brown.
SPREAD with icing.
FASTER BAKE METHOD: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above.