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Pillsbury Apple Cinnamon Bread Batter, Cut & Squeeze Package, 30 oz.

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Pillsbury Apple Cinnamon Bread Batter, Cut & Squeeze Package, 30 oz. - Front
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Pillsbury Apple Cinnamon Bread Batter makes it easy to enjoy freshly baked apple cinnamon bread. Whether you need a prime breakfast bread, a tasty snack, or an after-dinner dessert, this Pillsbury bread dough fits the bill. Best of all, this recipe requires no extra ingredients or messy cleanup. Made with real apple and cinnamon, this Pillsbury quick bread is ready in just over an hour. Preparation is easy. Simply preheat the oven to 350 degrees F and let the batter rest unrefrigerated at room temperature for 15 minutes. Then cut open the packet and squeeze the batter evenly into a non-stick loaf pan, and place in the oven to bake for 60-70 minutes. After baking, allow the cinnamon apple bread to cool for 15 minutes, then slice and serve. Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
Pillsbury Apple Cinnamon Bread Batter makes it easy to enjoy freshly baked apple cinnamon bread. Whether you need a prime breakfast bread, a tasty snack, or an after-dinner dessert, this Pillsbury bread dough fits the bill. Best of all, this recipe requires no extra ingredients or messy cleanup. Made with real apple and cinnamon, this Pillsbury quick bread is ready in just over an hour. Preparation is easy. Simply preheat the oven to 350 degrees F and let the batter rest unrefrigerated at room temperature for 15 minutes. Then cut open the packet and squeeze the batter evenly into a non-stick loaf pan, and place in the oven to bake for 60-70 minutes. After baking, allow the cinnamon apple bread to cool for 15 minutes, then slice and serve. Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

About This Item

  • APPLE CINNAMON BREAD BATTER: Pre-made batter bakes into a delicious loaf of apple cinnamon bread
  • HOMEMADE TASTE: Enjoy the taste of homemade cinnamon apple bread with this Pillsbury quick bread recipe
  • MADE WITH REAL APPLE & CINNAMON: This ready-to-bake batter is made with real cinnamon and apple
  • PREPARATION: Allow the pack of batter to rest unrefrigerated at room temperature for 15 minutes, cut it open to squeeze the batter evenly into a non-stick loaf pan and bake 60-70 minutes or until golden brown
  • EVERYDAY TREAT: This Pillsbury bread is great for a quick breakfast or an anytime treat
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Apple Puree with Ascorbic Acid to Protect Color, Palm and Canola Oil, Glycerin, Water. Contains 2% or less of: Eggs, Modified Corn Starch, Salt, Cinnamon, Baking Soda, Artificial Flavor.

Allergy Information

CONTAINS WHEAT AND EGG INGREDIENTS.

Nutrition Facts

Serving Size
1/15 loaf (56g)
Amount Per Serving As Packaged Calories
200
% Daily Value
Total Fat  8g10%
Saturated Fat  4g19%
Trans Fat  0g
Cholesterol  20mg6%
Sodium  220mg9%
Total Carbohydrate  31g11%
Dietary Fiber  < 1g5%
Sugars  15g
Incl. 14g Added Sugars  28%
Protein  2g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

OVEN DIRECTIONS
REMOVE Apple Cinnamon Bread batter from refrigerator. Let stand at room temperature for 15 minutes.
HEAT oven to 350°F.
GREASE a Nonstick* loaf pan with cooking spray.
CUT end of package. SQUEEZE batter into loaf pan. SPREAD evenly.
BAKE until top is dark golden brown or until toothpick inserted in center
comes out clean.
LOAF PAN SIZE
9”x 5”
BAKE TIME
(in minutes)
60-70
LOAF PAN SIZE
8”x 4”
BAKE TIME
(in minutes)
65-75
*Shiny or Glass pans may need to bake an additional 5-10 minutes.
COOL 15 minutes, remove from pan. Cool completely, about 1 hour.