50 Easy + Impressive Easter Brunch Recipes

Slow-Cooker Maple-Brown Sugar Ham

Ham is one of everyone’s favorites. From breakfasts to hearty lunchtime sandwiches, it’s a great addition to so many different recipes and occasions. But when you’re preparing a ham as the star of the meal, it can be a little intimidating…until now. If you’ve ever worried about serving a ham that’s dried out and overcooked, the foolproof slow-cooker method in this recipe is a lifesaver. Our Slow-Cooker Maple-Brown Sugar Ham turns out moist, succulent and incredibly flavorful every time. Plus, it comes together with just four ingredients, including honey Dijon mustard, maple syrup and, of course, brown sugar. The next time you want to serve a meal that will impress without causing you any stress, this maple brown sugar ham is your ticket to success!

Ham is one of everyone’s favorites. From breakfasts to hearty lunchtime sandwiches, it’s a great addition to so many ...

Easy Honey Ham

We first published our easy baked ham recipe in 1963, and since then, this moist, smoky, honey-sweet ham has become a fan favorite, making its way onto dinner tables as the star of the show for any occasion—particularly for holidays.

Over the years, we’ve experimented with different glazes, landing on this combination of honey, brown sugar, and mustard, but the method we use to prepare our baked ham has remained basically the same. We decided to leave this classic recipe unchanged, because it's easy, delicious, and perfect for cooks of all levels.

We first published our easy baked ham recipe in 1963, and since then, this moist, smoky, honey-sweet ham has ...