Whether you’re a stay-at-home parent, a working professional or a college student, sometimes it’s not only exhausting cooking a meal, but it’s exhausting trying to plan a meal too. Enter these easy slow-cooker roasted beef tacos — they’re quick, they’re easy and they’re delicious, no matter what stage of life you’re in.
After the beef has thoroughly cooked, remove it from the slow cooker and place it on a carving board to rest for 15 minutes. Using two forks, shred and separate the meat (so it looks like pulled beef) and return it to the slow cooker.
Pour the roasted tomato sauce over the meat and allow it to simmer for another 15-20 minutes.
Finally, to serve, fill each tortilla boat with some beef. Then top with lettuce, cheese and salsa to taste.