Cardamom, Ginger and Snickerdoodle Are the New Flavors of Fall

Created July 22, 2019

Make room, apple and pumpkin—we’re bringing some new flavors to the table this fall.

What is it about these spices that makes us feel all warm and cozy inside—exactly how we want to feel on a crisp fall day? Is it cardamom’s complex worldly flavor and fragrance, ginger’s sweet-spicy warmth or snickerdoodle’s perfect pairing of cinnamon and sugar? Trick question: It’s all of the above! From breakfast to desserts, we have plenty of treats to share that revel in this season’s best flavor profiles.