Your autumn menu has a new contender for the number one pie of the season. Step aside, apple pie, and take a seat pumpkin pie: This easy Butterscotch Pie is a rich, sweet and impressive addition to your table. And with just five ingredients, it’s almost unbelievable how easy it all comes together.

We are always hard at work finding you tips and tricks to skip steps and save time, all while still delivering the homemade taste and crowd-pleasing results that put a smile on everybody’s face. This homemade Butterscotch Pie recipe is no different

Your whole family will love the crispy and satisfying crust, the unmistakable taste of home cooking, and the rich, creamy butterscotch pie filling that’s the perfect balance of sweet and buttery flavors you can’t get from anything else.

What truly makes this the best Butterscotch Pie recipe is how accessible it is. Using just five ingredients, you get that bakery-quality butterscotch pie, and a flavor you’ll never forget. Cool Whip, butterscotch pudding mix and Pillsbury™ Pie Crusts do the heavy lifting for you, so bakers of all levels can make this a part of their rotation. All it takes is 20 minutes of effort, and the rest is chill time. Literally!

Crowd-Sized Desserts To Make When Everyone Else Is Bringing Cookies