This delicious breakfast or brunch treat was a 2004 Pillsbury Bake-Off™ winner, and no wonder—it’s like cinnamon rolls baked as a morning bread pudding! Moist, sweet, and so irresistible, it looks and tastes like it could be complicated to make, but starting with Pillsbury™ Cinnamon Rolls means it's oven-ready in just 15 minutes.

With a recipe this simple, you could make it for your family when you’re craving a lazy weekend breakfast. You can easily assemble it while your oven heats to temperature. But its impressive appearance and amazing flavor also makes it an outstanding choice to serve for brunch. The recipe makes 12 servings, you can feed a crowd—or enjoy the leftovers all to yourself.

What takes this easy French toast bake to the next level? A generous dose of decadent ingredients—plus those outrageously delicious cinnamon rolls. Luscious rich cream, extra cinnamon, vanilla, pecans, and maple syrup layer up the flavor in an extraordinary way. We almost shouldn’t refer to it as a breakfast casserole. It deserves a bow with a double-wow for the dreamy way you’re about to start your day!

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