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Slider Buns How-To

Slider Buns
Learn how to make mini buns the easy way and your summer sammies will never be the same.

STEP ONE: CUT DOUGH

Cut the Pillsbury® Crusty French Loaf crosswise into 8 pieces.

French loaf dough sliced into rolls

STEP TWO: BAKE

On a cookie sheet, place the rolls cut sides down and 2-inches apart. Bake for 8 to 10 minutes until the rolls are a light golden brown. Cool them for an additional 5 minutes.

Circles of bread dough on a parchment-lined cookie sheet

STEP THREE: SLICE

Cut the rolls in half horizontally to create buns.

Slicing slider buns


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