STEP ONE: CUT DOUGH
Cut the Pillsbury® Crusty French Loaf crosswise into 8 pieces.
STEP TWO: BAKE
On a cookie sheet, place the rolls cut sides down and 2-inches apart. Bake for 8 to 10 minutes until the rolls are a light golden brown. Cool them for an additional 5 minutes.
STEP THREE: SLICE
Cut the rolls in half horizontally to create buns.