Air Fryer Bacon, Egg & Cheese Breakfast Sandwich with Air Fryer Glazed Doughnuts

Prep: 10 minutes
Total Cook Time: 10 minutes (for 1 batch)
Makes: 6-8 servings

Ingredients

Breakfast Sandwich

• 1 can (16.3 ounce) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits
• 6 fried eggs with cheese of choice
• 8 slices cooked bacon, cut in half crosswise

Doughnuts

• 1 can (16.3 ounce) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
• ¼ cup butter, melted
• 1 ¼ cups powdered sugar
• 3 tablespoons milk
• ½ teaspoon vanilla extract

Directions

1. Install a crisper plate in both baskets.
2. Remove the breakfast sandwich biscuits from the can, separate them, and then place 2 biscuits in the Zone 1 basket. Place the basket in the unit.
3. Remove the doughnut biscuits from the can, separate them, and place them on a cutting board. Use a 1-inch round cookie cutter (or a similarly sized bottle cap) to cut holes out of the center of each biscuit. Dip both sides of 2 doughnuts in melted butter, then place in the Zone 2 basket. Place the basket in the unit.
4. Select Zone 1, select AIR FRY, set temperature to 330°F, and set time to 10 minutes. Next, select Zone 2, select AIR FRY, set temperature to 300°F, and set time to 6 minutes. Select SMART FINISH. Press START/PAUSE to begin cooking.
5. When 5 minutes remain on Zone 1, remove basket and flip biscuits. Reinsert basket to continue cooking.
6. When 3 minutes remain on Zone 2, remove basket and flip doughnuts. Reinsert basket to continue cooking.
7. While the doughnuts are cooking, prepare the icing. In a large bowl, whisk together the powdered sugar, milk, and vanilla extract.
8. When cooking is complete, remove the biscuits from Zone 1 and cut in half. Top with fried eggs and bacon. Remove the doughnuts from Zone 2 and dip into the prepared icing.
9. Repeat steps 2 through 7 until all biscuits have been used.