Biscuit-Topped Hamburger Stew

Top off meat-and-potatoes cravings with a stew that has biscuits too!

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Servings 4

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( 28 ) Ratings

28 Ratings

5 Stars 14%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 12 )

4bd4f997-3471-44b5-8aa9-f7a1c59f81db

ingredients 9
Prep Time 30 min
Total Time 50 min

Ingredients

1: lb lean (at least 80%) ground beef

1/2: cup coarsely chopped onion

2: cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained

1: jar (12 oz) beef gravy

1 1/2: cups diced peeled potatoes

1: cup carrot strips (1x1/4x1/4-inch)

1: cup Green Giant® Valley Fresh Steamers™ frozen cut green beans

1/4: teaspoon pepper

1: can (6 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

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Directions

1 Heat oven to 375°F. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked. Drain.
2 Stir in all remaining ingredients except biscuits. Heat to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables are tender.
3 Spoon into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) baking dish.
4 Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
5 Bake 20 minutes or until casserole is bubbly and biscuits are deep golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 8g, 8% ),
Cholesterol: 75mg; 75%;
Sodium: 1190mg; 1190%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 5g 5% Sugars 8g 8% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 190%;
Vitamin C: 30%;
Calcium: 8%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 1 Vegetable; 3 Lean Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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fl_gypsy1967

report Posted Nov. 12, 2012 3:36 PM

We loved this when I made it and I salt & peppered to taste, used canned tomatoes, added minced garlic, instant gravy that I just mixed in when it was on the stove top, and it thickened as it was cooking in the oven, can green beans, and ground deer meat. We will definitely be having this again!

scrpbkr57

report Posted Nov. 9, 2012 5:31 PM

This was very easy to make. I varied slightly as I did not have carrots or Grands. I added minced garlic and used regular refrigerated Pillsbury buttermilk biscuits. It was quite tasty. No problem with the biscuits being doughy. They cooked just fine. This is a definite remake. My husband is not a big fan of dishes with veggies but he really liked this.

kathie837

report Posted Oct. 1, 2012 11:53 AM

I am making this tonight. I think I will add italian seasonings and garlic to make it not so bland.

Blue-Eyez

report Posted Aug. 3, 2012 7:29 PM

this was absalutely nasty...very displeased as well as my whole family....

lori12200725

report Posted Jun. 3, 2012 10:16 PM

I put aluminum foil over it for the first 10 minutes so the tops didn't get too brown, also make sure the stew is super hot when you put the biscuits on to make sure they cook correctly