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Biscuit Tostada Grande
Crescent Beef Burritos
Easy Crescent Taco Bake
Beefy Nacho Soup
Grands!® Easy Taco Melts
Mexico meets Italy in this clever recipe, with flaky biscuit dough wrapped calzone-style around traditional taco fillings.
Mexican chorizo sausage can be substituted for the ground beef. Cheese can be omitted from the recipe.
For added convenience, look for bags of frozen chopped onions near the other frozen veggies
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