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White Corn Salad

(11)
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  • 15 min prep time
  • 0 min total time
  • 9 ingredients
  • 8 servings
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Mix up a cool corn salad in minutes. No cooking needed!

Bake-Off® Contest 38, 1998
Jamie Wainwright
Highland Park, Illinois

Ingredients

2
tablespoons olive or vegetable oil
2
tablespoons rice vinegar
1
teaspoon brown sugar
1/4
teaspoon salt
1/8
teaspoon pepper
2
(11-oz.) cans white shoepeg corn, drained
1
large tomato, chopped
3
to 4 green onions, chopped
1/2
green bell pepper, chopped

Steps

  • 1 In large bowl, combine oil, vinegar, brown sugar, salt and pepper; mix well.
  • 2 Add corn, tomato, onions and bell pepper; toss to combine. Cover; refrigerate until serving time.
  • 1 In large bowl, combine oil, vinegar, brown sugar, salt and pepper; mix well.
  • 2 Add corn, tomato, onions and bell pepper; toss to combine. Cover; refrigerate until serving time.
 

Nutrition Information

No nutrition information available for this recipe
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