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White Corn Salad

(11)
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  • 15 min prep time
  • 0 min total time
  • 9 ingredients
  • 8 servings
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Mix up a cool corn salad in minutes. No cooking needed!

Bake-Off® Contest 38, 1998
Jamie Wainwright
Highland Park, Illinois

Ingredients

2
tablespoons olive or vegetable oil
2
tablespoons rice vinegar
1
teaspoon brown sugar
1/4
teaspoon salt
1/8
teaspoon pepper
2
(11-oz.) cans white shoepeg corn, drained
1
large tomato, chopped
3
to 4 green onions, chopped
1/2
green bell pepper, chopped

Steps

  • 1 In large bowl, combine oil, vinegar, brown sugar, salt and pepper; mix well.
  • 2 Add corn, tomato, onions and bell pepper; toss to combine. Cover; refrigerate until serving time.
  • 1 In large bowl, combine oil, vinegar, brown sugar, salt and pepper; mix well.
  • 2 Add corn, tomato, onions and bell pepper; toss to combine. Cover; refrigerate until serving time.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
67.6
Calories from Fat
35
% Daily Value
Total Fat
1.4g
2%
Saturated Fat
0.2g
1%
Cholesterol
0mg
0%
Sodium
234.9mg
10%
Total Carbohydrate
14.0g
5%
Dietary Fiber
2.4g
10%
Sugars
3.2g
Protein
2.2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
1.30%
1%
Iron
2.70%
3%
Exchanges:
1/2 Fruit; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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