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Huevos Rancheros Hot Honey Biscuits

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Pillsbury Kitchens
Updated Jun 18, 2026
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Fluffy hot honey-infused biscuits make the perfect base for this fun riff on classic huevos rancheros. While the biscuits are in the oven, cook the chorizo and eggs in the same skillet, then top the split biscuits with prepared toppings like refried beans, pico de gallo, and guacamole to save time. A sprinkle of crumbled queso fresco and fresh cilantro round out this tasty, flavorful meal.

Huevos Rancheros Hot Honey Biscuits

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Poppin’ Flavor Mike’s Hot Honey® Biscuits (8 Count)
  • 1 lb uncooked bulk chorizo
  • 8 eggs
  • 1/4 cup water
  • 1 cup canned refried beans, heated
  • 1 cup pico de gallo
  • 1 cup crumbled queso fresco
  • 1/2 cup guacamole
  • 1/4 cup fresh cilantro leaves

Instructions

  • Step 
    1

    Bake biscuits as directed on can.

  • Step 
    2

    Meanwhile, in 10-inch nonstick skillet over medium-high heat, cook chorizo 5 to 7 minutes, until cooked through. Drain; cover to keep warm. Carefully wipe out skillet.

  • Step 
    3

    In same skillet over medium heat, add gently cracked eggs and water. Cover; cook 5 to 7 minutes, until egg whites and yolks are firm, not runny.

  • Step 
    4

    Split warm biscuits, and place 2 halves on each of 8 plates. Top each split biscuit with 2 tablespoons refried beans, 1/4 cup chorizo, 1 egg, 2 tablespoons pico de gallo, 2 tablespoons queso fresco, 1 tablespoon guacamole, and a few cilantro leaves.

Nutrition

550 Calories
33g Total Fat
25g Protein
37g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
14g
69%
Trans Fat
0g
Cholesterol
260mg
86%
Sodium
1600mg
67%
Potassium
520mg
15%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
10%
Sugars
9g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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