Cheesy Kielbasa Bubble-Up Bake

Prep 20 min
Total 60 min
Ingredients 6
Servings 8

This hearty, flavorful dinner dish comes together in just 15 minutes for an easy weeknight meal. Pillsbury™ Grands!™ biscuits, sliced kielbasa sausage, veggies and a quick, creamy homemade cheese sauce make this bubble-up bake perfect for filling up the whole family. MORE+ LESS-

By Pillsbury Kitchens

Updated July 16, 2019

Ingredients

package (8 oz) cream cheese, softened

package (8 oz) shredded sharp Cheddar cheese (2 cups)

cup milk

bag (10.8 oz) frozen broccoli, cauliflower and carrots

package (14 oz) kielbasa sausage, cut into 1/2-inch slices

can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits (8 biscuits)

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In 2-quart saucepan, cook cream cheese, 1 1/2 cups of the Cheddar cheese and the milk over medium heat 3 to 4 minutes, stirring frequently, until smooth and creamy. Remove from heat. Set aside.
3

Microwave broccoli, cauliflower and carrots as directed on bag until thawed; drain.
4

In large bowl, mix sausage, vegetables and 1 cup of the cheese sauce until well coated; spoon evenly into baking dish.
5

Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; sprinkle evenly over sausage-vegetable mixture. Pour remaining cheese sauce evenly over biscuits.
6

Bake 30 to 35 minutes or until deep golden brown and biscuits are done in the center. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 2 to 3 minutes longer or until cheese is melted.

Expert Tips

Kielbasa is also called Polish sausage—look for it at the grocery store in the refrigerated section, often near hot dogs and bratwurst.
Use any Pillsbury™ Grands!™ refrigerated biscuits in place of the Homestyle variety.
A fresh green salad would make a great accompaniment to this meal.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 370

% Daily Value

Total Fat: 41g; 63%
Saturated Fat 21g 105% Trans Fat 1g
Cholesterol: 90mg; 30%
Sodium: 1230mg; 51%
Potassium: 260mg; 7%
Total Carbohydrate: 32g; 11%
Dietary Fiber 1g 6% Sugars 9g
Protein: 18g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 10%; 10%
Calcium: 30%; 30%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

What defines a "bubble-up bake," you ask? For us, this means any casserole-like recipe that includes mixing a variety of ingredients with cut-up Pillsbury™ biscuits and baking everything together into one delicious dish. For more biscuit-based, family friendly recipe ideas, check out 30 Ways to Eat Biscuits for Dinner.