Eggs Benedict Bubble-Up

Name: Eggs Benedict Bubble-Up
Prep time: 10 min
Total time: 50 min
Yield: 8
Ingredients: 1 can refrigerated Pillsbury Grands! Flaky Layers Buttermilk Biscuits (5 count); 1 package (5 or 6 oz) Canadian bacon, cut into strips; 8 eggs; 2 1/4 cups milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup sliced green onions with tops; 1 package (.9 oz) hollandaise sauce mix; 1/4 cup butter

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Pillsbury Kitchens

Updated Oct 26, 2023

Eggs Benedict Bubble-Up

4.5 (2)

1 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 50 min
Ingredients 9
Servings 8

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Ingredients

1 can refrigerated Pillsbury Grands! Flaky Layers Buttermilk Biscuits (5 count)
1 package (5 or 6 oz) Canadian bacon, cut into strips
8 eggs
2 1/4 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup sliced green onions with tops
1 package (.9 oz) hollandaise sauce mix
1/4 cup butter

Make With

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Step
2

Separate dough into 5 biscuits; cut each into 8 pieces. Sprinkle pieces evenly in baking dish; top with Canadian bacon.
Step
3

In large bowl, beat eggs, 1 1/4 cups of the milk, the salt and pepper with whisk until mixed well; stir in onions. Pour over Canadian bacon.
Step
4

Bake 30 to 35 minutes or until knife inserted in center comes out clean and biscuits are deep golden brown.
Step
5

Meanwhile, prepare hollandaise sauce as directed on package using remaining 1 cup milk and the butter; keep warm. Drizzle 1/2 cup of the hollandaise sauce over biscuits. Cover and refrigerate remaining sauce for another use. Let stand 5 minutes before serving.

Nutrition

370 Calories

19g Total Fat

16g Protein

33g Total Carbohydrate

9g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 370

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 9g; 44%

Trans Fat: 0g

Cholesterol: 215mg; 72%

Sodium: 900mg; 38%

Potassium: 320mg; 9%

Total Carbohydrate: 33g; 11%

Dietary Fiber: 0g; 0%

Sugars: 9g

Protein: 16g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Eggs Benedict Bubble-Up

Eggs Benedict Bubble-Up

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

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