Craving something sweet? This easy monkey bread recipe is sure to satisfy! Classic, comforting and ultra-craveable, monkey bread is a delightful dessert and beloved breakfast pastry in one.

Monkey bread is known for the bite-sized pieces of dough that make it easy to pull apart and enjoy piece by delicious piece. Whether you’re looking to serve up an eye-catching dessert or sweeten your usual breakfast fare, you’re in the right place. This is one of our best monkey bread recipes because it’s wonderfully simple—and the results are extra yummy.

Our old-fashioned monkey bread recipe creates a stunning treat that’s perfect for breakfast or any time of day. Quartered biscuit dough cuts down on prep time while bringing all the flaky, buttery goodness this pastry needs. That dough gets tossed with cinnamon sugar, covered in a brown sugar-butter mixture and baked alongside raisins and walnuts for a pull-apart monkey bread dessert that’s easy to master but truly impressive on a plate! It’s definitely up there with our favorite breakfast and brunch recipes.

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