Slow-Cooker Steak and Pasta Soup

Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!

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  • prep time 10 min
  • total time 8 hr 40 min
  • ingredients 5
  • servings 5
 

Ingredients

1
lb boneless beef round steak, cut into 1/2-inch cubes
1
jar (26 to 28 oz) marinara sauce
2 1/2
cups water
1
package (9 oz) refrigerated cheese-filled ravioli
1/2
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.
  • 1 In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

EXPERT TIPS

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Expert Tips

For quick morning preparation, cut up the beef the night before and refrigerate.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
105mg
105%;
Sodium
1370mg
1370%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
20%;
Calcium
25%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.