Slow Cooker Brown-Sugared Baby Carrots

Come home to this delicious sweet baby carrots side dish that’s made in a slow cooker.

–

Save & Share

Servings 10

false

( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 1 )

e61f6aac-0a1e-4fd3-a015-7f3e925609d4

ingredients 5
Prep Time 5 min
Total Time 4 hr 5 min

Ingredients

1: bag (32 oz) ready-to-eat baby-cut carrots

1/2: teaspoon salt

1/2: cup packed brown sugar

2: tablespoons butter, cut into small pieces

1: tablespoon chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.
2 Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.
3 Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.