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The broiling gives the ribs great smoky flavor and gives them a barbecued appearance. It's not necessary to broil, but highly recommend to boost the flavor and texture.
Store leftovers in a plastic food storage bag or container for up to 3 days.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
BBQ Beef Tortillas
Carnitas Caliente with Stone-Fruit Salsa
Slow-Cooker Turkey and Stuffing with Onion Glaze
Beef and Pork Barbecue