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Slow-Cooker BBQ Pork Ribs
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Slow-Cooker Shredded Mexican Chicken
Slow-Cooker Mexican Pork Burrito Bowls
Beef and Pork Barbecue
Cheesy Chorizo Chili
The broiling gives the ribs great smoky flavor and gives them a barbecued appearance. It's not necessary to broil, but highly recommend to boost the flavor and texture.
Store leftovers in a plastic food storage bag or container for up to 3 days.
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