Easy Fruit Pizza

A treat for your eyes, this colorful fresh-fruit pizza is made on a tasty Pillsbury® refrigerated sugar cookie crust. It tastes as good as it looks!

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Servings 12

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( 37 ) Ratings

37 Ratings

5 Stars 27%

4 Stars 12%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 20 )

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ingredients 8
Prep Time 20 min
Total Time 2 hr 10 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1: package (8 oz) cream cheese, softened

1/3: cup sugar

1/2: teaspoon vanilla

2: kiwifruit, peeled, halved lengthwise and sliced

1: cup halved or quartered fresh strawberries

1: cup fresh or frozen blueberries

1/2: cup apple jelly

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Directions

1 Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust. Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
2 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.