Slow Cooker Cheeseburger Sandwiches

Browned ground beef and process cheese capture the great taste of cheeseburgers in a slow cooker sandwich filling.

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Servings 12

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( 8 ) Ratings

8 Ratings

5 Stars 11%

4 Stars 22%

3 Stars 22%

2 Stars 11%

1 Stars 11%

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ingredients 8
Prep Time 20 min
Total Time 7 hr 20 min

Ingredients

1 1/2: pounds lean ground beef

1/2: teaspoon garlic pepper

1: package (8 ounces) pasteurized prepared cheese product loaf, diced (2 cups)

2: tablespoons milk

1: medium green bell pepper, chopped (1 cup)

1: small onion, chopped (1/4 cup)

2: cloves garlic, finely chopped

12: sandwich buns, split

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Directions

1 Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2 Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
3 Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.

EXPERT TIPS

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Expert Tips

Ground turkey or pork instead of the ground beef is a nice change for these sandwiches.

These sandwiches are great for casual get-togethers or tailgating. Serve with chips and a tray of raw veggies and dip. Top off the meal with brownies.

Garlic pepper is a zesty blend of garlic powder and cracked pepper. Look for it with the other spices at your supermarket.