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The key to cooking eggs in the slow cooker is to create a foil ring, which helps prevent the edges from burning.
Save time by baking, cooling and cubing the bread the day before assembling this casserole. Or substitute any crusty bread, cut into cubes; you will need 10 cups.
Bacon, Egg and Cheese Sandwiches
Bacon, Egg and Cheese Brunch Ring
Bacon, Egg and Cheese Easter Baskets
Slow-Cooker Bacon Cheeseburger Dip
Slow-Cooker Bacon-Corn Pudding
Slow-Cooker Bacon Topped Mac and Cheese