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Wild Rice and Ham Country Tart
Tofu Black Bean Enchiladas
Shrimp Enchiladas with Sweet Corn Sauce
Sausage and Egg Biscuit Bake
Taco-Stuffed Pasta Shells
Light Sour Cream Chicken Enchiladas
Spice up your breakfast with this slow-cooker casserole made with chorizo and green chiles. The corn tortillas soften as the dish cooks and add rich, hearty flavor.
Top with sliced jalapeño chiles for added heat.
We recommend corn tortillas in this dish. Flour tortillas may be substituted, but be prepared for taste and texture differences.
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