Unbeatable Sausage Gravy and Biscuits

Make this Southern favorite extra-easy with only six ingredients.

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Servings 8

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( 201 ) Ratings

201 Ratings

5 Stars 19%

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Member Reviews ( 52 )

3140d428-fb73-4e94-9c9b-ad2f3c7497ec

ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

Biscuits

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

Gravy

12: oz bulk pork sausage

1/3: cup all-purpose flour

1/2: teaspoon salt

1/4: teaspoon coarse ground black pepper

3: cups milk

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Directions

1 Heat oven to 350°F. Bake biscuits as directed on can.
2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
3 With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 365
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 6g, 6% ),
Cholesterol: 25mg; 25%;
Sodium: 1230mg; 1230%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 1g 1% Sugars 14g 14% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 12%;
Iron: 12%;

Exchanges:

2 1/2 Starch; 1 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gregs999

report Posted Oct. 24, 2012 2:11 PM

This a great recipe.

gregs999

report Posted Oct. 24, 2012 2:08 PM

This a great recipe.

bkindalways

report Posted Sep. 15, 2012 3:12 PM

I had to write again...still making this wonderful Sausage Gravy, but now that my daughter is totally Gluten Free, I make it using Gluten Free Bisquick. Tastes just as good! I then make her Gluten Free Biscuits, but of course, my husband & I can still enjoy Pillsbury's Biscuits. Just wanted to share with the Gluten Free world.

cabin101

report Posted Apr. 29, 2012 8:48 AM

Do not over cook the sausage, then pullit out and add the flour to the grease. Once you have the milk and flour blended well you can add the sausage again. Cook it for awhile so more of the grease comes out of the sausage into the gravy. Be sure to blend the milk and flour well so you do not have lumps.

bronzeman428

report Posted Mar. 22, 2012 9:25 PM

I love this recipe, i would surely make this again. this is a simple and tasty recipe that everyone can make. The milk and flour and sausage came out to be delicous and the spotlight of the dish. this is my family's top breakfest dish they want me to make and i wouldnt agree more!!