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Easy Chicken and Dumplings

(51)
  50 reviews
  • 30 min prep time
  • 40 min total time
  • 7 ingredients
  • 4 servings
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Looking for a hearty dinner using Progresso® broth and Pillsbury® Grands!® biscuits? Then try this easy chicken and dumpling dish - a wonderful meal.

Ingredients

1
carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
3
cups shredded cooked chicken (about 1 1/2 lb)
1
can (10 3/4 oz) condensed cream of chicken soup
1/4 teaspoon poultry seasoning
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)
2
medium carrots, chopped (1 cup)
3
celery ribs, chopped

Steps

  • 1 In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
  • 2 On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
  • 3 Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
  • 1 In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
  • 2 On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
  • 3 Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
348
% Daily Value
Total Fat
14g
0%
Saturated Fat
4g
0%
Sodium
979mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
3g
0%
Protein
28g
28%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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