Easy Chicken and Dumplings

Looking for a hearty dinner using Progresso® broth and Pillsbury® Grands!® biscuits? Then try this easy chicken and dumpling dish - a wonderful meal.

–

Save & Share

Servings 4

false

( 5 ) Ratings

5 Ratings

5 Stars 20%

4 Stars 60%

3 Stars

2 Stars 20%

1 Stars

Member Reviews ( 8 )

b6f8b219-4b69-4aa1-8b59-ca58c8ed210b

ingredients 7
Prep Time 30 min
Total Time 40 min

Ingredients

1: carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups)

3: cups shredded cooked chicken (about 1 1/2 lb)

1: can (10 3/4 oz) condensed cream of chicken soup

: 1/4 teaspoon poultry seasoning

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)

2: medium carrots, chopped (1 cup)

3: celery ribs, chopped

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
2 On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
3 Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 348

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 4g, 4% ),
Sodium: 979mg; 979%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 3g 3% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 1/2 Starch; 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Liesa

report Posted Dec. 25, 2012 10:27 PM

This was a very easy and filling dinner. Will be one of my "go to" recipes. I did add peas and about half of the biscuits, cut in squares.

Monnette11

report Posted Dec. 20, 2012 5:44 PM

It was quick and easy a wonderful meal! Would definitely make again and again

lgatchek

report Posted Dec. 19, 2012 2:41 PM

I made this last nite on a cold and windy winter day. It was quick and easy and everyone loved it. i would certainly make this again. It is a quick and delicouis dish that can be made quickly anytime.

suz740

report Posted Nov. 15, 2012 3:25 PM

I just tried this a few days ago, and everyone liked it. The only thing that they wanted to change was the thickness and the dumplings to be more like balls or squares than strips.

Lstice

report Posted Nov. 13, 2012 6:40 PM

Super yummy! Tasted just like a chicken pot pie!! Would definitely make again:)