Quick Chicken and Dumplings

Serve comfort-food classic chicken 'n dumplings the easy way--just two ingredients and ready to eat in just 30 minutes.

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Servings 5

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( 75 ) Ratings

75 Ratings

5 Stars

4 Stars 20%

3 Stars 19%

2 Stars 22%

1 Stars 11%

Member Reviews ( 20 )

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ingredients 3
Prep Time 10 min
Total Time 30 min

Ingredients

2: cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup

1: can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

: Chopped parsley, if desired

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Directions

1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
2 Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
3 Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.

EXPERT TIPS

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Expert Tips

Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the stew starts to cook the dumplings.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 1210mg; 1210%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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LisaK77

report Posted Dec. 10, 2012 11:14 AM

This was SUPER EASY and everyone loved it. I will be making this a lot.

LittleMissRita

report Posted Nov. 25, 2012 7:53 PM

I tried this and it was so simple and it is just how I like my dumlings to taste...only I used 1 can of campbells cream of chicken soup and 1 can of progresso chicken pot pie and it is awesome Yhank you so much

MustangMama5-0

report Posted Nov. 6, 2012 7:53 PM

This was my first attempt, but I added low sodium chicken broth, chopped carrots and 3 shredded, boiled chicken breasts, and course ground black pepper. ALL of my kids loved it! I think next time, I will double the recipe and add diced celery!

tpendley1979

report Posted May. 15, 2012 4:12 PM

This is quick and delicious, almost Home-made. My family acted like I made it from scratch. (You don't have to tell)

bmumford

report Posted Apr. 6, 2012 12:03 PM

Huge hit at my house. Was perfect for needing a quick and easy meal on the fly.