Easy Layered Beef Enchiladas

Looking for a Mexican-style dinner made using Old El Paso® Chopped Green Chiles and Old El Paso® Enchilada Sauce? Then check out these beef enchiladas that are ready in 45 minutes.

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  • prep time 20 min
  • total time 45 min
  • ingredients 10
  • servings 6
 

Ingredients

1
lb. lean ground beef
3/4
cup chopped onions
2
garlic cloves, minced
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/2
teaspoon salt
1/8
teaspoon pepper
2
(10-oz.) cans Old El Paso™ Enchilada Sauce
8
(6-inch) corn tortillas
4
oz. (1 cup) shredded Mexican cheese blend
Sour cream, if desired

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LOCATION

Steps

  • 1 Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.
  • 2 Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
  • 3 Bake at 375°F. for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.
  • 1 Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.
  • 2 Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
  • 3 Bake at 375°F. for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
10g,
10%
),
Cholesterol
70mg
70%;
Sodium
900mg
900%;
Total Carbohydrate
27g
27%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
18%;
Calcium
24%;
Iron
16%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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