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Easy Layered Beef Enchiladas

(18)
  17 reviews
  • 20 min prep time
  • 45 min total time
  • 10 ingredients
  • 6 servings
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Get this cheesy, Mexican-inspired meal on the table in 45 minutes.

Ingredients

1
lb. lean ground beef
3/4
cup chopped onions
2
garlic cloves, minced
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/2
teaspoon salt
1/8
teaspoon pepper
2
(10-oz.) cans Old El Paso™ Enchilada Sauce
8
(6-inch) corn tortillas
4
oz. (1 cup) shredded Mexican cheese blend
Sour cream, if desired

Steps

  • 1 Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.
  • 2 Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
  • 3 Bake at 375°F. for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.
  • 1 Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.
  • 2 Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
  • 3 Bake at 375°F. for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
10g
50%
Cholesterol
70mg
23%
Sodium
900mg
38%
Total Carbohydrate
27g
9%
Dietary Fiber
4g
16%
Sugars
6g
6%
Protein
22g
22%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
18%
18%
Calcium
24%
24%
Iron
16%
16%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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