Easy Crescent Taco Bake

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

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Servings 6

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106 Ratings

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ingredients 7
Prep Time 25 min
Total Time 50 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: lb lean (at least 80%) ground beef

3/4: cup Old El Paso® Thick 'n Chunky salsa

2: tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1: cup shredded Cheddar cheese (4 oz)

: Shredded lettuce, as desired

: Diced tomato, as desired

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Directions

1 Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
2 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
3 Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

EXPERT TIPS

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Expert Tips

A 4.5-oz can of Old El Paso® chopped green chiles can be added to the meat mixture.

Serve with additional salsa, sour cream and avocado slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 10g, 10% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 960mg; 960%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat;