Beefy Nacho Soup

With taco toppings, this cheesy soup is one your family will ask for again and again.

(19)
12 reviews.
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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

1
lb lean (at least 80%) ground beef
1
tablespoon Old El Paso™ 40% less sodium taco seasoning mix (from 1 oz package)
1
can (10 3/4 oz) condensed nacho cheese soup
1
can (10 oz) diced tomatoes and green chiles, undrained
1 1/2
cups milk
1/4
cup shredded sharp Cheddar cheese (1 oz)
1/2
cup crushed corn tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.
  • 1 In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.

EXPERT TIPS

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Expert Tips

Offer other favorite nacho toppings for the soup, such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
11g,
11%
Trans Fat
2g
2%
),
Cholesterol
95mg
95%;
Sodium
1210mg
1210%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
4%;
Calcium
25%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.