Tasty Taco Soup

Add something cheesy to your Mexican dinner! Enjoy this tasty beef soup that's flavored with Old El Paso® taco mix and made using Muir Glen® tomatoes and Green Giant® Valley Fresh Steamers™ Niblets® corn - ready in 25 minutes.

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Servings 4

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( 39 ) Ratings

39 Ratings

5 Stars 15%

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Member Reviews ( 27 )

704c5488-110b-4bc2-b243-e7c31f7deff4

ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1: lb lean (at least 80%) ground beef

1/4: cup sliced green onions

1: package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

1: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1: cup water

1/2: cup finely shredded Cheddar cheese (2 oz)

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Directions

1 In 3-quart saucepan, brown ground beef until thoroughly cooked; drain. Add onions and taco seasoning mix; cook 1 minute.
2 Stir in tomatoes, corn and water. Heat to boiling. Reduce heat; simmer 10 minutes.
3 To serve, ladle soup into serving bowls; top with cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% ),
Cholesterol: 85mg; 85%;
Sodium: 1260mg; 1260%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 4g 4% Sugars 8g 8% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 25%;
Calcium: 20%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 1 Vegetable; 3 Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ssneat

report Posted Feb. 24, 2013 4:11 PM

This soup is so easy and fast. I can make it after work add some pillsbury biscuits and you have dinner!

Poolebags_Girl

report Posted Nov. 12, 2012 11:36 PM

I love this soup. It's very easy & fast to make. I put kidney beans in mine plus I add sour cream & jalapeno peppers to spice it up a little. I also have nacho chips to dip in the soup. My husband & son LOVE it!

Kimmeh39

report Posted Nov. 11, 2012 3:02 PM

Wow... I was surprised by this soup. It turned out really good! Easy to make, easy ingredients, and could be used for a quick week-night supper! I did substitute Rotel w/green chiles for the regular diced tomatoes (which kicked it up a notch!), used the beef broth instead of water, and added a can of black beans. I did use a little more than 1/4C of green onions (because we like them!), but otherwise, followed the recipe. I served it with the cheese on top, and added a dallop of sour cream and a few chopped green onions, with some nacho chips on the side. I definitely will be making this a

cupcakes46

report Posted Nov. 10, 2012 11:18 PM

We love taco soup at our house and yes add all the suggested ingredients to the original recipe. That includes the ranch seasoning. Do not substitute it for the taco seasoning, add them both. Don't forget to drain and rinse your black beans! And taco soup is not complete without toppings; Sour cream, shredded cheese, cold salsa and chips! We really love guacamole chips the best! (Your soup will still taste great if you don't have the ranch seasoning. Your can add or delete any ingredient, its a very forgiving recipe. Except maybe the taco mix.)

kcaceres

report Posted Nov. 9, 2012 9:25 PM

I enjoyed this soup a lot. I used beef broth instead of water and it gave the soup a deeper flavor to it. I also did a combination of ranch mix and taco seasoning and I flavored the meat with minced onions and cilantro during the browning process. Very flavorful, fulfilling, and easy to make!