Spicy Aztec Soup

Chocolate adds a twist to this spicy steak soup that's made using Progresso® beef flavored broth.

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  • prep time 35 min
  • total time 2 hr 35 min
  • ingredients 10
  • servings 6
 

Ingredients

2
tablespoons oil
2
lb. beef top round steak, cut into 1/2-inch cubes
1
large onion, cut into wedges
2
garlic cloves, minced
1
teaspoon cumin
3
teaspoons chili powder
3 1/2
cups Progresso™ beef flavored broth (from 32-oz. carton)
1
(14.5-oz.) can Mexican-style stewed tomatoes, undrained
2
chipotle chiles in adobo sauce, chopped
1
oz. unsweetened chocolate

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LOCATION

Steps

  • 1 Heat oil in Dutch oven over medium-high heat until hot. Add beef, onion, garlic, cumin and chili powder; cook and stir until beef is browned.
  • 2 Add all remaining ingredients; mix well. Cover; cook 1 1/2 to 2 hours or until beef is fork-tender, stirring occasionally. If desired, top individual servings with sour cream.
  • 1 Heat oil in Dutch oven over medium-high heat until hot. Add beef, onion, garlic, cumin and chili powder; cook and stir until beef is browned.
  • 2 Add all remaining ingredients; mix well. Cover; cook 1 1/2 to 2 hours or until beef is fork-tender, stirring occasionally. If desired, top individual servings with sour cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
300
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
),
Cholesterol
80mg
80%;
Sodium
690mg
690%;
Total Carbohydrate
11g
11%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
15%;
Calcium
6%;
Iron
25%;
Exchanges:
1/2 Starch; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.