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Shrimp Tacos

(8)
  3 reviews
  • 20 min prep time
  • total time
  • 10 ingredients
  • 4 servings
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Spiced-up shrimp goes table-side in taco shells!

1
lb. shelled deveined uncooked medium shrimp
2
tablespoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)
3
garlic cloves, minced
3
tablespoons lime juice
2
tablespoons oil
1
ripe avocado, pitted, peeled and diced
1
(4.6-oz.) pkg. (12 shells) Old El Paso™ Taco Shells
2
cups shredded iceberg lettuce
1
medium tomato, chopped
3/4
cup Old El Paso™ Thick 'n Chunky Salsa

Steps

  • 1 In medium bowl, combine shrimp, taco seasoning mix, garlic and 2 tablespoons of the lime juice; toss to coat.
  • 2 Heat oil in large skillet over medium-high heat until hot. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimp turn pink. Remove shrimp from skillet; place on plate. Cook remaining juices in skillet for 3 to 4 minutes or until thickened, stirring occasionally. Return shrimp to skillet; stir to coat. Remove from heat.
  • 3 In small bowl, toss avocado with remaining tablespoon lime juice. Spoon shrimp mixture into taco shells. Top each with lettuce, avocado and tomato. Serve with salsa.
  • 1 In medium bowl, combine shrimp, taco seasoning mix, garlic and 2 tablespoons of the lime juice; toss to coat.
  • 2 Heat oil in large skillet over medium-high heat until hot. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimp turn pink. Remove shrimp from skillet; place on plate. Cook remaining juices in skillet for 3 to 4 minutes or until thickened, stirring occasionally. Return shrimp to skillet; stir to coat. Remove from heat.
  • 3 In small bowl, toss avocado with remaining tablespoon lime juice. Spoon shrimp mixture into taco shells. Top each with lettuce, avocado and tomato. Serve with salsa.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
430
% Daily Value
Total Fat
23g
35%
Saturated Fat
3g
15%
Cholesterol
160mg
53%
Sodium
1090mg
45%
Total Carbohydrate
33g
11%
Dietary Fiber
6g
24%
Protein
22g
22%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 Starch; 1 Vegetable; 2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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