Shrimp Tacos

Spiced-up shrimp goes table-side in taco shells!

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  • prep time 20 min
  • total time
  • ingredients 10
  • servings 4
 

Ingredients

1
lb. shelled deveined uncooked medium shrimp
2
tablespoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)
3
garlic cloves, minced
3
tablespoons lime juice
2
tablespoons oil
1
ripe avocado, pitted, peeled and diced
1
(4.6-oz.) pkg. (12 shells) Old El Paso™ Taco Shells
2
cups shredded iceberg lettuce
1
medium tomato, chopped
3/4
cup Old El Paso™ Thick 'n Chunky Salsa

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine shrimp, taco seasoning mix, garlic and 2 tablespoons of the lime juice; toss to coat.
  • 2 Heat oil in large skillet over medium-high heat until hot. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimp turn pink. Remove shrimp from skillet; place on plate. Cook remaining juices in skillet for 3 to 4 minutes or until thickened, stirring occasionally. Return shrimp to skillet; stir to coat. Remove from heat.
  • 3 In small bowl, toss avocado with remaining tablespoon lime juice. Spoon shrimp mixture into taco shells. Top each with lettuce, avocado and tomato. Serve with salsa.
  • 1 In medium bowl, combine shrimp, taco seasoning mix, garlic and 2 tablespoons of the lime juice; toss to coat.
  • 2 Heat oil in large skillet over medium-high heat until hot. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimp turn pink. Remove shrimp from skillet; place on plate. Cook remaining juices in skillet for 3 to 4 minutes or until thickened, stirring occasionally. Return shrimp to skillet; stir to coat. Remove from heat.
  • 3 In small bowl, toss avocado with remaining tablespoon lime juice. Spoon shrimp mixture into taco shells. Top each with lettuce, avocado and tomato. Serve with salsa.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
430
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
3g,
3%
),
Cholesterol
160mg
160%;
Sodium
1090mg
1090%;
Total Carbohydrate
33g
33%
(Dietary Fiber
6g
6%
  Sugars
4g
4%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
10%;
Iron
25%;
Exchanges:
2 Starch; 1 Vegetable; 2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.