Ground Beef Tacos

Dinner ready in 25 minutes! Enjoy these tacos made using ground beef, cheese, lettuce and tomatoes that are served with salsa.

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ingredients 12
Prep Time 25 min
Total Time 0 min

Ingredients

1: lb. lean ground beef

1: medium onion, chopped

1: teaspoon chili powder

1/2: teaspoon salt

1/2: teaspoon garlic powder

1: (8-oz.) can tomato sauce

12: taco shells

6: oz. (1 1/2 cups) shredded American or Cheddar cheese

2: cups shredded lettuce

2: tomatoes, chopped

3/4: cup salsa

3/4: cup sour cream, if desired

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Directions

1 Heat oven to 250°F. In medium skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2 Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.
3 Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.
4 To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.