Ground Beef Tacos

Dinner ready in 25 minutes! Enjoy these tacos made using ground beef, cheese, lettuce and tomatoes that are served with salsa.

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  • prep time 25 min
  • total time
  • ingredients 12
  • servings 0
 

Ingredients

1
lb. lean ground beef
1
medium onion, chopped
1
teaspoon chili powder
1/2
teaspoon salt
1/2
teaspoon garlic powder
1
(8-oz.) can tomato sauce
12
taco shells
6
oz. (1 1/2 cups) shredded American or Cheddar cheese
2
cups shredded lettuce
2
tomatoes, chopped
3/4
cup salsa
3/4
cup sour cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 250°F. In medium skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.
  • 3 Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.
  • 4 To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.
  • 1 Heat oven to 250°F. In medium skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.
  • 3 Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.
  • 4 To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
470
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
15g,
15%
),
Cholesterol
90mg
90%;
Sodium
970mg
970%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
20%;
Calcium
25%;
Iron
15%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.