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Skillet Nacho Chili

(2)
  2 reviews
  • 40 min prep time
  • 40 min total time
  • 8 ingredients
  • 4 servings
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Looking for hearty chili recipe? Then check out this great skillet beef and bean dinner – ready in 40 minutes.

Ingredients

1
can (19 ounces) ready-to-serve hearty tomato soup
1
can (15 ounces) spicy chili beans, undrained
1
can (4.5 ounces) chopped green chiles
1
cup frozen whole kernel corn
1
medium onion
1
pound lean (at least 80%) ground beef
2
cups corn chips
1
bag (4 ounces) shredded Cheddar cheese (1 cup)

Steps

  • 1 Spray extra-large nonstick skillet with nonstick cooking spray. Add ground beef and onion; cook over medium-high heat until beef is browned, stirring frequently.
  • 2 Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.
  • 3 Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.
  • 1 Spray extra-large nonstick skillet with nonstick cooking spray. Add ground beef and onion; cook over medium-high heat until beef is browned, stirring frequently.
  • 2 Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.
  • 3 Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.

Expert Tips

There are lots of yummy things you can put on top of this chili. A spoonful of sour cream, a slice of avocado or chopped onion are all delicious ideas.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
100mg
100%;
Sodium
1730mg
1730%;
Total Carbohydrate
45g
45%
(Dietary Fiber
7g
7%
  Sugars
11g
11%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
25%;
Iron
30%;
Exchanges:
3 Starch; 4 Lean Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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