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Slow-Cooker Turkey Barbecue Sandwiches

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  • 25 min prep time
  • 9 hr 25 min total time
  • 12 ingredients
  • 16 servings
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Quickly combine ingredients in a slow cooker for a savory turkey sandwich filling.

Ingredients

3
lb turkey breast tenderloins, cut crosswise into 1/4-inch-thick slices*
2
cups chopped onions (4 medium)
2
cups chopped green bell peppers (2 medium)
1/3
cup packed brown sugar
2
tablespoons all-purpose flour
1
teaspoon salt
1 1/2
teaspoons dry ground mustard
4
teaspoons chili powder
1/4
cup vinegar
1
tablespoon Worcestershire sauce
1
can (6 oz) tomato paste
16
sandwich buns, split

Steps

  • 1 In 4- to 5-quart slow cooker, mix all ingredients except buns.
  • 2 Cover; cook on Low setting 7 to 9 hours.
  • 3 Break turkey into pieces with spoon; serve in buns.
  • 1 In 4- to 5-quart slow cooker, mix all ingredients except buns.
  • 2 Cover; cook on Low setting 7 to 9 hours.
  • 3 Break turkey into pieces with spoon; serve in buns.

Expert Tips

*For easier slicing, freeze turkey slightly.

For a thicker sauce that clings to the turkey, uncover the slow cooker and cook on High setting during last 45 minutes of cooking time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
260
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
530mg
22%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
9%
Sugars
8g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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