Slow-Cooker Turkey Barbecue Sandwiches

Quickly combine ingredients in a slow cooker for a savory turkey sandwich filling.

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  • prep time 25 min
  • total time 9 hr 25 min
  • ingredients 12
  • servings 16
 

Ingredients

3
lb turkey breast tenderloins, cut crosswise into 1/4-inch-thick slices*
2
cups chopped onions (4 medium)
2
cups chopped green bell peppers (2 medium)
1/3
cup packed brown sugar
2
tablespoons all-purpose flour
1
teaspoon salt
1 1/2
teaspoons dry ground mustard
4
teaspoons chili powder
1/4
cup vinegar
1
tablespoon Worcestershire sauce
1
can (6 oz) tomato paste
16
sandwich buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4- to 5-quart slow cooker, mix all ingredients except buns.
  • 2 Cover; cook on Low setting 7 to 9 hours.
  • 3 Break turkey into pieces with spoon; serve in buns.
  • 1 In 4- to 5-quart slow cooker, mix all ingredients except buns.
  • 2 Cover; cook on Low setting 7 to 9 hours.
  • 3 Break turkey into pieces with spoon; serve in buns.

EXPERT TIPS

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Expert Tips

*For easier slicing, freeze turkey slightly.

For a thicker sauce that clings to the turkey, uncover the slow cooker and cook on High setting during last 45 minutes of cooking time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
260
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
530mg
530%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.