Slow-Cooker Maple-Brown Sugar Ham

Cooking your ham in the slow cooker keeps it moist and flavorful without fear of drying out. The maple brown sugar mixture makes a fantastic sauce to serve with the ham.

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  • prep time 10 min
  • total time 3 hr 25 min
  • ingredients 4
  • servings 12
 

Ingredients

1
fully cooked boneless ham (5 to 6 lb)
1/2
cup honey Dijon mustard
1/2
cup real maple syrup
1/2
cup packed brown sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.
  • 2 In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.
  • 3 Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.
  • 4 Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.
  • 1 Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.
  • 2 In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.
  • 3 Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.
  • 4 Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.

EXPERT TIPS

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Expert Tips

Real maple syrup is recommended in this recipe; it adds fabulous flavor to the sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
1720mg
1720%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
18g
18%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.