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Slow-Cooker Country-Style Ribs and Sauerkraut
Slow-Cooker BBQ Pork Ribs
Slow-Cooker Country-Style Pork and Onions
Slow-Cooker Orange-Glazed Country Ribs
Slow-Cooker Thai Style Ribs
Slow-Cooker Santa Fe Country Ribs
Attain "falling-from-the-bone" tenderness by slow-cooking ribs with onion and mustard maple glaze. Spoon resulting broth over mashed potatoes.
This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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