Maple-Mustard Country-Style Ribs

Attain "falling-from-the-bone" tenderness by slow-cooking ribs with onion and mustard maple glaze. Spoon resulting broth over mashed potatoes.

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2 reviews.
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  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 4
  • servings 4
 

Ingredients

1
large onion, cut into 1/4-inch-thick slices, separated into rings
1/3
cup maple-flavored syrup
1/4
cup spicy brown mustard or country-style Dijon mustard
2 1/2
to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion.
  • 2 Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.
  • 1 Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion.
  • 2 Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
500
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
11g,
11%
),
Cholesterol
165mg
165%;
Sodium
330mg
330%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
50g
50%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
6%;
Iron
15%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.