Join FREE | Login
Slow-Cooked Barbecue Pork Sandwiches
Pork Chops with Mustard-Thyme Gravy
Slow-Cooked Hot-and-Spicy Riblets
German Red Cabbage and Pork Ribs
Country-Style Ribs and Sauerkraut
Slow-Cooker Country-Style Pork and Onions
Attain "falling-from-the-bone" tenderness by slow-cooking ribs with onion and mustard maple glaze. Spoon resulting broth over mashed potatoes.
This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
© 2015 ®/TM General Mills All Rights Reserved