Maple-Mustard Country-Style Ribs

Attain "falling-from-the-bone" tenderness by slow-cooking ribs with onion and mustard maple glaze. Spoon resulting broth over mashed potatoes.

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Servings 4

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( 15 ) Ratings

15 Ratings

5 Stars 13%

4 Stars

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 2 )

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ingredients 4
Prep Time 10 min
Total Time 8 hr 10 min

Ingredients

1: large onion, cut into 1/4-inch-thick slices, separated into rings

1/3: cup maple-flavored syrup

1/4: cup spicy brown mustard or country-style Dijon mustard

2 1/2: to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces

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Directions

1 Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion.
2 Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 500
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 11g, 11% ),
Cholesterol: 165mg; 165%;
Sodium: 330mg; 330%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 50g; 50%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Top of the line

report Posted Jan. 18, 2009 10:57 AM

Put them on in the morning and cut the slow cooker to go off an hour before stated time and by time you come home, you have mouth watering ribs..I've used this recipe over and over again.

crazyferretgal

report Posted Aug. 9, 2008 4:40 PM

I found I had to tweak the recipe a bit. After the ribs were done cooking, I poured out the juices and added a second batch of the sauce mixture. Everyone loved it and keeps asking for it! You can taste the maple-mustard flavor this way, and it is still a super easy way to make ribs.