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Maple-Mustard Country-Style Ribs

(15)
  2 reviews
  • 10 min prep time
  • 8 hr 10 min total time
  • 4 ingredients
  • 4 servings
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Attain "falling-from-the-bone" tenderness by slow-cooking ribs with onion and mustard maple glaze. Spoon resulting broth over mashed potatoes.

Ingredients

1
large onion, cut into 1/4-inch-thick slices, separated into rings
1/3
cup maple-flavored syrup
1/4
cup spicy brown mustard or country-style Dijon mustard
2 1/2
to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces

Steps

  • 1 Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion.
  • 2 Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.
  • 1 Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion.
  • 2 Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.

Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
500
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
11g
55%
Cholesterol
165mg
55%
Sodium
330mg
14%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
7g
7%
Protein
50g
50%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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