We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Slow-Cooker Sausage, Sweet Potato and Black Bean Chili

(12)
  12 reviews
  • 15 min prep time
  • 5 hr 15 min total time
  • 10 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Sweet potatoes and black beans add a southwestern flair to this bold and hearty chili.

Ingredients

1
lb ground Italian pork sausage
3
teaspoons chili powder
1
teaspoon ground cumin
3
cups Progresso™ beef flavored broth (from 32-oz carton)
1
can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (15 oz) Progresso™ black beans, drained, rinsed
2
medium dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 4 cups)
1
cup shredded Mexican cheese blend (4 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls), if desired

Steps

  • 1 In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
  • 2 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix sausage and remaining ingredients except cheese and rolls
  • 3 Cover; cook on Low heat setting 5 to 6 hours. Meanwhile, bake crescent rolls as directed on can. Stir chili well before serving. Top each serving with cheese. Serve with rolls.
  • 1 In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
  • 2 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix sausage and remaining ingredients except cheese and rolls
  • 3 Cover; cook on Low heat setting 5 to 6 hours. Meanwhile, bake crescent rolls as directed on can. Stir chili well before serving. Top each serving with cheese. Serve with rolls.

Expert Tips

Not a fan of sweet potatoes? Swap out the sweet potatoes for regular potatoes instead.

A dollop of sour cream and chopped fresh cilantro take this chili to another level.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
26%
Trans Fat
0g
0%
Cholesterol
35mg
12%
Sodium
950mg
40%
Total Carbohydrate
40g
13%
Dietary Fiber
10g
39%
Sugars
3g
3%
Protein
16g
16%
% Daily Value*:
Vitamin A
210%
210%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved