INGREDIENTS
1
package (12 oz) bulk pork sausage
1/3
cup chopped green bell pepper
1/3
cup chopped red bell pepper
1
cup shredded Cheddar cheese (4 oz)
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
DIRECTIONS
1
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
2
In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
3
Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
High Altitude (3500-6500 ft)
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