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Pepperoni and Cheese Crescents

Pepperoni and Cheese Crescents
  • Prep 30 min
  • Total 0 min
  • Ingredients 4
  • Servings 8

Four-ingredient pizza roll-ups are ready for snacking or lunchtime in half an hour. ...MORE+ LESS-

Bake-Off® Contest 30, 1982
Wilmington, Delaware

Ingredients

1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
24
slices (about 5 oz.) pepperoni
2
oz. (1/2 cup) shredded mozzarella cheese
1
cup tomato pasta or pizza sauce, heated

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
  • 2
    Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  • 3
    Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  • 4
    Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

Expert Tips

  • The recipe calls for sliced pepperoni but chopped works just as well.
  • Shape these crescents up to 2 hours ahead. Cover and refrigerate them. Bake them just before they'll be served.
  • For an appealing lunch, serve a couple of these tasty rolls with a big green salad.

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
240
Calories from Fat
125
% Daily Value
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
890mg
37%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
7g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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