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Pepperoni Pizza Crescent Roll Bake

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Pillsbury Kitchens
Updated Apr 17, 2023
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Your favorite pizza flavors shine in this tasty pepperoni pizza crescent roll recipe, made easy with refrigerated Pillsbury™ Original Crescent Rolls. Serve up your pepperoni pizza crescent rolls with a side salad and some extra pizza sauce for dipping, and watch as the whole family devours the cheesy goodness!

Pepperoni Pizza Crescent Roll Bake

  • Prep Time 20 min
  • Total 60 min
  • Ingredients 7
  • Servings 12
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Ingredients

Topping

  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon Italian seasoning

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix shredded cheese and 1/2 cup of the pizza sauce.
  • Step 
    2
    Unroll 1 can of dough on work surface; reshape into 12x8-inch rectangle and press perforations to seal. Place half of the cheese mixture evenly on top of dough; top with half of the pepperoni.
  • Step 
    3
    Starting on short edge of rectangle, roll up tightly and pinch seam together. Repeat for remaining dough, cheese mixture and pepperoni.
  • Step 
    4
    With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into round shapes, if necessary.
  • Step 
    5
    In small bowl, mix melted butter, Parmesan cheese and Italian seasoning. Brush top of dough with topping mixture.
  • Step 
    6
    Bake 23 to 27 minutes or until deep golden brown and dough is baked through. Cool 10 minutes. Just before serving, in small microwavable bowl, microwave remaining 3/4 cup pizza sauce covered on Medium-High (70%) 1 to 2 minutes or until hot. Serve as a dipping sauce.

Nutrition

240 Calories
14g Total Fat
9g Protein
19g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
620mg
26%
Potassium
150mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
5g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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