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Ingredients
Topping
-
1
tablespoon butter, melted
-
1
tablespoon grated Parmesan cheese
-
1/4
teaspoon Italian seasoning
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-
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix shredded cheese and 1/2 cup of the pizza sauce.
-
Unroll 1 can of dough on work surface; reshape into 12x8-inch rectangle and press perforations to seal. Place half of the cheese mixture evenly on top of dough; top with half of the pepperoni.
-
Starting on short edge of rectangle, roll up tightly and pinch seam together. Repeat for remaining dough, cheese mixture and pepperoni.
-
With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into round shapes, if necessary.
-
In small bowl, mix melted butter, Parmesan cheese and Italian seasoning. Brush top of dough with topping mixture.
-
Bake 23 to 27 minutes or until deep golden brown and dough is baked through. Cool 10 minutes. Just before serving, in small microwavable bowl, microwave remaining 3/4 cup pizza sauce covered on Medium-High (70%) 1 to 2 minutes or until hot. Serve as a dipping sauce.
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240
Calories
14g
Total Fat
9g
Protein
19g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 240
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 620mg
- 26%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 9g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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