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Mole Style Pulled Pork Sandwiches

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Mole Style Pulled Pork Sandwiches
  • Prep 20 min
  • Total 25 min
  • Ingredients 7
  • Servings 6
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Shortcut ingredients help you create a bistro sandwich in less than 30 minutes!
Updated Nov 5, 2018
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Deborah Biggs
Omaha, Nebraska

Ingredients

  • 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 3/4 cups packed angel hair coleslaw mix (from 10 oz bag)
  • 1/3 cup refrigerated blue cheese dressing
  • 1 cup medium picante sauce
  • 3/4 teaspoon smoked Spanish paprika
  • 1/4 cup Jif® Chocolate Flavored Hazelnut Spread
  • 1 package (12 oz) fully cooked sauceless hickory smoked and seasoned pulled pork

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray or line with nonstick foil. Cut each loaf of dough into 3 pieces to make rolls. Place rolls seam sides down and 2 inches apart on cookie sheet. Cut 3 diagonal 1/4-inch-deep slashes on top of each roll.
  • 2
    Bake 12 to 16 minutes or until golden brown. Remove to cooling rack. Cool 5 minutes.
  • 3
    Meanwhile, in large bowl, mix coleslaw mix and dressing. Cover and refrigerate until serving.
  • 4
    In 12-inch nonstick skillet, stir together picante sauce, paprika, hazelnut spread, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook over medium heat 2 to 3 minutes or until mixture begins to bubble, stirring frequently. Meanwhile, heat pork in microwave as directed on package. Break up large pieces with fork. Add pork to skillet; reduce heat to low. Cook 5 to 7 minutes or until sauce is thickened, stirring frequently.
  • 5
    Cut rolls in half horizontally. Fill each with warm pork mixture and coleslaw mixture.

Nutrition Information

550 Calories, 25g Total Fat, 19g Protein, 63g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1420mg
59%
Potassium
150mg
4%
Total Carbohydrate
63g
21%
Dietary Fiber
1g
6%
Sugars
2g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Crisco is a trademark of The J.M. Smucker Company
  • Jif and Simply Jif are trademarks of The J.M. Smucker Company
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