Gluten Free No-Bake Ginger-Peanut Bites

Line 8x4- or 9x5-inch pan with foil or cooking parchment paper. Spray foil with cooking spray. In large bowl, place granola; set aside. In food processor, add dates, candied ginger and 1 tablespoon water; pulse in 1-second bursts about 30 seconds or until finely chopped. Scrape as needed. Add oats, peanut butter, brown rice syrup and ginger; process until mixture comes together into a ball.

Transfer date mixture to bowl of granola. Lightly spray hands with cooking spray; use hands to blend mixture. Use palm of hand and fingers to very firmly press mixture evenly into pan, pressing down to compact mixture until firm.

Refrigerate about 1 hour or until firm enough to cut. For squares, cut into 3 rows by 6 rows. Store covered in refrigerator up to 1 week.