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Crescent Pizza Sticks

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  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 8 servings
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These cheesy pepperoni sticks are perfect for lunch or an appetizer.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
24
pepperoni slices (from 6-oz package)
4
sticks low-moisture part-skim mozzarella string cheese (1 oz each), halved, or 1/2 cup shredded mozzarella cheese (2 oz)
1
cup marinara sauce

Steps

  • 1 Heat oven to 375°F. Separate crescent dough into 8 triangles.
  • 2 Place 3 pepperoni slices, slightly overlapping, on shortest side of each triangle. Place 1 mozzarella half onto pepperoni. Roll up, starting at shortest side of triangle, and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  • 3 Bake 10 to 14 minutes or until deep golden brown. Meanwhile, in microwavable bowl, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until warmed through. Serve immediately with pizza sticks.
  • 1 Heat oven to 375°F. Separate crescent dough into 8 triangles.
  • 2 Place 3 pepperoni slices, slightly overlapping, on shortest side of each triangle. Place 1 mozzarella half onto pepperoni. Roll up, starting at shortest side of triangle, and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  • 3 Bake 10 to 14 minutes or until deep golden brown. Meanwhile, in microwavable bowl, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until warmed through. Serve immediately with pizza sticks.

Expert Tips

Pizza sauce is a good substitute for the marinara sauce.

Serve with a tossed salad for a complete lunch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
276.3
Calories from Fat
130
% Daily Value
Total Fat
18.7g
29%
Saturated Fat
7.8g
39%
Trans Fat
0g
Cholesterol
36.0mg
12%
Sodium
735.3mg
31%
Total Carbohydrate
15.4g
5%
Dietary Fiber
0.6g
2%
Sugars
5.0g
Protein
11.2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
1.30%
1%
Calcium
12.60%
13%
Iron
5.50%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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