

Crescent dogs are a dinner version of pigs in a blanket that the entire family will love. Hot dogs and melty cheese wrapped inside flaky crescent rolls are simple to make and irresistible.
This recipe first appeared in a Pillsbury™ cookbook over 20 years ago. Our fans are crazy for crescents dogs! Since then, we’ve created dozens of additional crescent dog recipes, including mini and breakfast versions, as well as different cooking methods—from air fryers to campfires. It’s been perfected over the years with dozens of tests in our test kitchens to land on the perfect melty cheese to use and the best method to keep it tucked inside the crescent dogs. The delicious results speak for themselves with over 700 5-star ratings.
This Crescent Dogs recipe comes together with just three simple ingredients for an easy, family-friendly meal that's perfect for lunch, dinner, or game day.
Hot Dogs: Use your favorite hot dogs. Standard-sized hot dogs work best since they fit perfectly inside the crescent dough triangles and cook evenly. You can also use cheese-filled hot dogs to skip slicing the hot dogs and adding the cheese.
American Cheese: Cut each slice into 6 strips. Tucking 3 strips into each hot dog creates a melty, cheesy center. If you prefer, you can leave out the cheese.
Pillsbury™ Original Crescent Rolls: One 8-ounce can provides eight triangles—one for each hot dog. The dough bakes up golden and flaky while wrapping the hot dogs perfectly. Crescent Dough Sheets can also be used; simply cut the dough into eight triangles.
Making crescent dogs is very easy especially when using our best tips for success. Refer to the recipe for all the specifics.
We rolled up our sleeves and headed into the kitchen for dozens of tests to determine the maximum amount of cheese you can stuff into crescent dogs. We found that stuffing the cheese inside the hot dog helps ensure every bite includes both hot dog and melty cheese. Some cheese may ooze out during baking, but that's okay. It crisps up on the baking sheet and adds a delicious crunchy touch.
Place stuffed hot dog on wide end of triangle and roll up to the point. Then place on the baking sheet with the side with the most crescent dough underneath.
Start baking the crescents the minimum time and add a minute or two as needed until they are golden brown. With a rich golden color, you can be sure the crescent dough is no longer doughy inside, while the hot dogs are hot and cheese is melty.
This versatile recipe has been extensively tested in our kitchens and modified for many different occasions.
Crescent Mummy Dogs: A spook-tacular way to enjoy crescent dogs at Halloween. They’re so cute and just as delicious as the original recipe; you’ll get requests to serve them every year.
Crescent Corn Dogs: A hand-held, state fair favorite with a little cornmeal crunch.
Pigs In A Blanket: The one that started the crescent dog craze! Crescent roll dough is cut into smaller triangles to wrap around cocktail-size sausages for one- or two-bite crescent dogs the crowd will devour. Perfect for an appetizer at your next party.
Grilled Crescent Dogs: Bring your crescent dogs outside with this easy-to-make version cooked on the grill.
For the cheesiest taste and tender, flaky crescents, it’s best to make this recipe right before you plan to enjoy them. With storage, the cheese loses its moistness, and the crescents pick up moisture from the hot dogs and cheese making them tougher.
Refrigerator Storage
Wrap cooled leftover crescent dogs tightly on a plate, in an airtight storage container, or in a resealable food storage bag, and store in the refrigerator for up to 3 days.
Reheating Instructions
Place a crescent dog on a microwavable plate and cover loosely. Microwave on medium (50%) 1 minute to 1 minute 30 seconds, or just until heated through. Serve with your favorite condiments.
We do not recommend freezing crescent dogs (baked or unbaked) because the crescent dough does not stand up well to freezing and texture will be compromised.

Heat oven to 375°F. Using a sharp paring knife, cut a slit in hot dogs to within 1/2 inch of ends.

For each hot dog, insert 3 strips of cheese into the slit.

Unroll dough, and separate into 8 triangles. Wrap dough triangle around each hot dog. Place on ungreased baking sheet, cheese side up.

Bake for 12 to 15 minutes or until golden brown.

Let the kids build their own crescent dogs for dinner! Set out all the fixings, include different cheeses for picky eaters, and let everyone make their own rolled-up creations.
Serve with your favorite dipping sauces—barbecue sauce, ranch dressing, ketchup, and mustard are all tasty options.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 2g | % Value Not Available |
| Monounsaturated Fat | 7g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 12% |
| Sodium | 810mg | 34% |
| Total Carbohydrate | 13g | 4% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 6% |
| Potassium | 60mg | 2% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||










