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Crescent Corn Dogs

Crescent Corn Dogs
  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
Make these state fair favorites at home so easily! All it takes are four super-simple ingredients and 30 minutes.
Updated October 19, 2018
Make With
Make With
Pillsbury Crescents

Ingredients

  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
  • 2 tablespoons yellow cornmeal
  • 8 hot dogs
  • 2 teaspoons mustard or ketchup

Steps

  • 1
    Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal). Press one side of each rectangle into cornmeal.
  • 2
    Spread mustard on other side of each rectangle. Place hot dog on short end of each rectangle, mustard side up. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 3
    Bake at 375°F 12 to 15 minutes.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
990mg
41%
Potassium
55mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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