MENU
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Baked Sugar Doughnuts

Baked Sugar Doughnuts
  • Prep 15 min
  • Total 30 min
  • Ingredients 3
  • Servings 12
Believe it! Fresh, warm doughnuts from easy Pillsbury™ Flaky Layers Buttermilk Biscuits!
Updated April 29, 2021

Ingredients

  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 3 tablespoons butter, melted
  • 1/2 cup sugar

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.
  • 3
    Bake 10 to 15 minutes or until golden brown. Serve warm.

  • Drizzle a thin chocolate glaze over baked and cooled doughnuts for a decadent, delicious treat!

Nutrition Facts

Serving Size: 1 Doughnut and 1 Hole
Calories
130
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
260mg
11%
Potassium
0mg
0%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved